Trattoria Da Fagiolino in Cutigliano is a family-run restaurant and inn where local culinary tradition and hospitality have been passed down through generations. In his role as restaurateur, Alvaro was assisted by his wife Pierina, a memorable cook from Bologna. Today, the trattoria is managed by the third generation of the same family, namely Luigi, son of Alvaro and Pierina, supported in his work by his wife Paola and their daughters Stella and Diletta.

At Trattoria Da Fagiolino in Cutigliano, there are many reviews and testimonials of appreciation from critics, experts, or simply food-loving customers. These recognitions are important acknowledgements for the daily work carried out by the trattoria's staff. For more information about the quality of dishes at Trattoria Da Fagiolino, experience the restaurant and its distinctive Tuscan flavours. To book a table at Trattoria Da Fagiolino in Cutigliano, you can use the form available in the "contact" section of the website. Reservations should always be confirmed by phone.